Abstract digital art background with a screen-headed figure
Hicham Mneimmne LogoHicham Mneimmne Portrait

Hicham Mneimmne

Executive Chef | Creative Director, Quick Jet Services | Creative Art Director | Quantum Storyteller | Abstract Expressionist | Digital Artist

Date of Birth: 28 December 1980 | Nationality: Lebanese (Born in Kuwait)

Languages: English, Arabic, German, French

Email: info@hichammneimne.com / hmt@o1ne7.com | πŸ“ž 00905352994265

Current Bases: Istanbul & South Pacific

Career Summary

Seeking a Creative Director role. From the Michelin-mentored kitchens of Beirut to the volcanic islands of the South Pacific, I’ve opened 10 hotels, mentored 600+ chefs, and directed global operations blending culinary art with digital design. I transform trauma into terminals, exile into engines, and stories into ecosystems.

Education & Credentials

  • πŸŽ“ Bachelor in Hospitality Management – Notre Dame University, Lebanon (2000)
  • 🏫 Yeni YΓΌzyΔ±l University, Istanbul – Art and Design (2023–2024)
  • 🍽️ Culinary Arts Institute – Beirut
  • 🏫 Graf Wilhelm Real Schule & Sharnhorst Real Schule – Germany (1990–1998)

Project Leadership

  • Gorilla Kitchen Fiji: Organic culinary concept and digital brand
  • Green Apple Academy: Art and innovation hub in Beirut
  • Skyloom: Secure OS and browser for creative autonomy
  • Create.xyz & HichamArtStudio: Immersive content & cultural memory

Creative Projects

  • Online Quantum Verse Labs & Code Titan: Where I create solutions and concepts in digital art and technology.
  • Art Gallery: Explore my abstract expressionist and digital art at sqyloom.net.
  • YouTube Channel (Arts): Discover my visual narratives and creative processes on @Planeto1ne.
Manus.space Project
Manus.space Project
A dynamic digital platform showcasing innovative concepts and solutions.
View Project
Created.app Project
Created.app Project
An immersive content and cultural memory initiative.
View Project
Vercel Lite Project 1
Vercel Lite Project 1
A lightweight web application demonstrating modern development practices.
View Project
Vercel Lite Project 2
Vercel Lite Project 2
Another innovative web solution built with cutting-edge technologies.
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Gorilla Kitchen Fiji (YouTube)
Gorilla Kitchen Fiji (YouTube)
Culinary concepts and behind-the-scenes from Gorilla Kitchen Fiji.
View Project
Sqyloom Shorts (YouTube)
Sqyloom Shorts (YouTube)
Short artistic videos and creative expressions from Sqyloom.
View Project

Online Presence & Digital Footprint

Personal Websites & Blogs

Video Content

Upload Your Quantum Artwork

Executive Experience (Selected)

  • πŸ“ Quick Jet Services, Istanbul – Creative Consultant (2023–Present)
  • πŸ“ Castaway Island Resort, Fiji – Executive Chef (2019–2020)
  • πŸ“ Warwick Hotels, Fiji – Executive Chef (2017–2018)
  • πŸ“ Accor Tala Bay Resort, Jordan – Cluster Executive Chef (2018)
  • πŸ“ IHG Intercontinental Aqaba, Jordan – Executive Chef (2015–2016)
  • πŸ“ African Regent Hotel / UNDP – Ghana – Executive Chef (2011–2015)
  • πŸ“ MΓΆvenpick Private Castle for Prince Alwaleed, KSA – Executive Chef (2004–2006)
  • πŸ“ Memoire de Chine, Beirut – Opening Head Chef (2002–2004)
  • πŸ“ Blue Elephant / Rotana, MEA – Chef de Partie (1998–2000)

πŸ›οΈ Full Career Timeline

  • Quick Jet Services, Istanbul – Creative Consultant (2023–Present)
    Currently providing creative solutions and concepts.
  • Fairouz Group (Divan Hotel Erbil), Iraq
    Cluster Executive Chef | Jan 2015 – Mar 2015
    Oversaw 7 high-end outlets before company closure due to landlord disputes.
  • AMSCO / UNDP Program, Ghana
    Executive Chef | Dec 2011 – Jan 2015
    Led Best Western & African Regent Hotels. Trained local chefs, launched themed nights, created purchasing and cost-control strategies.
  • Double Tree by Hilton, Tanzania/Zanzibar
    Executive Chef | Oct 2011 – Dec 2011
    Oversaw dual-property operations; focused on training and dining presentation.
  • Avari Hotels, Dubai
    Executive Chef | Dec 2010 – Dec 2011
    Ran 5 restaurants across cuisines. Salary irregularities prompted departure.
  • Itsandra Beach Hotel, Comoros (Round II)
    Executive Chef | Oct 2009 – Nov 2010
    Led VIP catering, banquets, and full dining operations across property & private island.
  • Le MΓ©ridien / Transcorp Hilton, Nigeria
    Executive Chef | Mar 2007 – Sept 2009
    Managed 970+ keys and 5000 pax events. Later led opening of Transcorp in Calabar.
  • PMS Software Consultant, Africa
    Stock Control & Opening Executive Chef | Jan 2006 – Jan 2007
    Trained chefs and integrated software across 3 hotel openings in Congo, Guinea, Sierra Leone.
  • MΓΆvenpick for Prince Alwaleed, Saudi Arabia
    Executive Chef | Apr 2004 – Jan 2006
    Managed elite dining, private jets, and desert catering for royalty.
  • Memoire de Chine, Beirut
    Opening Head Chef | Feb 2002 – Feb 2004
    Achieved Best Consumer Cuisine in ME in 2004. Spearheaded entire opening.
  • Hilton Metropolitan Palace, Beirut
    Executive Sous Chef | Jun 2000 – Feb 2002
    Part of pre-opening team; led banquets and carving displays.
  • Blue Elephant / Rotana Hotels, MEA
    Chef de Partie | Mar 1998 – Jun 2000
    Supported Thai-focused kitchen operations across openings.
  • Le Bristol Hotel, Beirut
    Demi Chef | Apr 1997 – Jan 1998
    Trained under Michelin-starred Olivier Billiard in French classics.
  • VW & Audi, Germany
    Mechanic Intern | Jun 1995 – Feb 1997
    Early foundation in engineering and mechanical precision.

Awards & Recognition

  • πŸ† Best Asian Consumer Restaurant – 2004
  • πŸ₯‡ Gold Medal – 5-Course Menu
  • πŸ₯‰ Bronze – Fruit & Vegetable Carving
  • πŸŽ–οΈ Chef to Prince Alwaleed & African Presidents
  • πŸ“š Best Middle East Cookbook (Sufret Anaheed) – 2003
  • 🌍 ISO & HACCP Certification Leader – Jordan & Ghana

Skills Snapshot

  • πŸ‘¨β€πŸ³ Culinary Diplomacy & F&B Leadership
  • 🧠 Branding, UX Systems & Immersive Design
  • πŸ›°οΈ Ethical AI, Quantum Thinking & Voice UI
  • πŸ“‰ Cost Control, PMS, ISO22000
  • πŸ› οΈ Stock Management: Opera, FIDELIO, IDS, HEISA

References

Contact Me